Tuesday, January 15, 2013

My Favorites: Cloth Diaper Addiction

I'm over at Cloth Diaper Addiction today sharing about my (current) favorite diapers and accessories.

Every time I get the chance to chat with another cloth diaper mama one question is sure to come up: "So, what's your favorite?" It's simultaneously the best and the worst question to have to answer. It is so hard to pin down a favorite when there are so many fantastic options out there. On the other hand, the great thing about talking favorites with another cloth diaper mama is that you're bound to hear about some awesome new diapers that you just have to try! So without further ado, here are my (current) favorites.

Click here to read the rest and find out what diapers I reach for first these days!

Friday, January 11, 2013

Pantry Challenge!

The Pantry Challenge is hosted by Good (Cheap) Eats a couple times a year. The goal is to "eat down your pantry" to use up forgotten ingredients, rotate your stock, and reduce grocery costs for a month.

I read about the Pantry Challenge a couple days into the month, but was already unintentionally meal planning out of the pantry so it was easy to jump right in! I had already started with some "leftover" meals from my Christmas week meal plan, so meal planning last week was fairly easy. We eat light breakfasts and for lunches we mainly do leftovers, so dinner has been my primary "eat down the pantry" focus. Before I started meal planning, however, I took an inventory of my pantry, fridge, and two freezers to see what we need to be using up during this challenge.

Some items in my freezer were no surprise at all. Ben still has a mallard in there waiting to go to the taxidermist. There was a bag of Very Old fish that got thrown in the trash finally. There are a lot of green beans from our garden. (Does anyone have clever ways of preparing green beans? I've run out of ideas.) And then there were a few thing in there that I didn't expect, like the fact that we have four (yes FOUR!) turkeys in our freezer! I knew we had three, but the fourth has magically appeared out of thin air. So we will be roasting a few birds this month, to say the least. Then there was a bag of... something. Ham, maybe? It's on the list as Mystery Meat, a tribute to the days before I started labeling my frozen goods. Suffice to say, our freezer is full and we may even carry the Pantry Challenge over into February just for good measure.

So far we've had homemade barbeque chicken pizza with cheese sticks, Rustic Chickpea Stew with brown rice, mango curry chicken salad, ham sandwiches on homemade wheat bread, and Strawberries and Cream Stuffed French Toast. Our grocery bill for the last two weeks was about half of what it normally is, so our Pantry Challenge is working great so far!

The Strawberries and Cream Stuffed French Toast turned out fantastic! I decided to make it after noticing that I had cream cheese in the fridge, and strawberries and a loaf of sweet currant bread in the freezer. I pulled out an old index card recipe and tweaked it to use what I had around. Here's what I came up with!

Strawberries and Cream Stuffed French Toast

about one loaf firm bread, cut into 1 in pieces (I used currant bread and some homemade whole wheat bread)
8 oz cream cheese, cubed
12 oz strawberries, quartered
1/4 cup dark brown sugar
8 eggs, beaten
2 cups milk
1/2 cup maple syrup
1 tsp cinnamon
1 tsp vanilla or almond extract

Butter a 9x13 inch pan and spread about half of the bread pieces on the bottom. Distribute the cream cheese evenly over the bread and layer the strawberries on top. Sprinkle the brown sugar over the berries and then add the remaining bread as the top layer. Mix together eggs, milk, syrup, cinnamon, and vanilla and pour over bread. Refrigerate, covered, for at least an hour or overnight. Bake at 375 degrees for 50-60 minutes. Serve with syrup and whip cream if desired.

Tuesday, January 8, 2013

All About Me: Cloth Diaper Addiction!

I'm so excited to be a new contributing writer at Cloth Diaper Addiction! I have followed their blog for quite a while now and have loved all the great information they have and the diaper reviews they do.

I'm over there today introducing myself as a new contributor. Check out my All About Me post here!

Thursday, January 3, 2013

One Word 2013: Wholly

I first read about One Word at the beginning of 2012 and tucked it in the back of my mind as something to think about doing for 2013. As the new year approached this winter I started seeing One Word mentions everywhere, and I'm so grateful for the reminders from all corners of the blogosphere! I started asking God what my word should be during the Christmas season, and the one He brought me to kind of surprised me. I think that it's going to be just what I need for this year, though!

When I first thought about the word Wholly, the words entirely and fully came to mind. I often struggle to be entirely and fully present with where I am and what I'm doing. It's easy to dwell on the past or future and completely forget to be in the present. As I looked up other definitions for Wholly I found that it has a much deeper meaning than I realized, and really will be a good challenge to grow this year. Some of the other definitions I found are: entirely, the whole amount, involving all, complete, undivided, not broken. Not only that, but the word Wholly is used in the Bible to describe sacrifices to God and those who love Him being wholly devoted to Him. 

So I feel like God is calling me to be whole this year: wholly present with my family, putting my whole self into the things He is calling me to, and following His leading to become a more whole, complete person. Whether it's being a wife and mama, tending a garden, raising chickens, menu planning, budgeting wisely, or seeking God, I'm feeling called to be dedicated wholly to whatever I set my hands to.