Since the clay wasn't friendly toward the plants we tried to grow in it last year, we decided to cart in some better soil and build a better growing environment from the ground up. Over a month ago Ben and I built ten garden boxes to hold the soil we were planning on getting. Our boxes are just build out of pine 2"x6" boards with 2"x4" pieces as the connecting supports. We built two 30'x2' boxes, two 4'x8' boxes, and six 4'x12' boxes and laid them out in their places.
Fast forward through many rainy weekends until we finally had a dry(ish) day to have soil delivered last week. Of course the day we were going to borrow a tractor to distribute our dirt to our boxes it started raining for two days. Thankfully by Saturday of Memorial Day weekend the rain had cleared up. Saturday and Sunday were spent hauling and spreading dirt, picking up more dirt at the distributor, hauling and spreading more dirt, and finally hauling and spreading dirt in a thunderstorm! Yes, that's right... it started storming mid-task Sunday afternoon, so we decided to buck up and finish the job. Finishing the soil left us all day Monday to spread landscaping fabric down between all the boxes and get our load of pea gravel spread on the paths. Once done with the boxes and paths, we were finally able to get our seedlings and seeds in the ground!
Lest you think that this all went smoothly, rest assured that box gardens are a ridiculous amount of work and we had plenty of issues along the way. The tractor got stuck in the soggy clay a few times, and once got stuck for quite a while. The remaining grass back there will take a long time to come back and some of the tractor tire ruts are there for good. I already mentioned the pouring rain that we spread soil during, but then on Monday the temperature hit at least 85 with full sun, giving us some fantastic sunburns. Not to mention the fact that we initially tried to get these gardens in about a month ago!
After all of that, I'm just thankful that the gardens are planted. If we get even half of what we planted to produce, then we'll be eating like kings all summer! We'll have: seven varieties of tomatoes; summer squash and zucchini; strawberries; three types of beans; three varieties of peas; several kinds of lettuces and spinach; radishes; celery; six kinds of peppers; six kinds of winter squash; potatoes; three kinds of onions; cucumbers for eating and pickling; carrots and parsnips; rutabagas and turnips; and that's not counting the herbs in my deck boxes and herb garden! We should be stocked on herbs: basil, cilantro, oregano, thyme, marjoram, dill, sage, rosemary, lavender, beebalm, mint, parsley, chives, and chamomile.
I'm looking forward to finding ways to use and preserve our harvest this summer!
